Good Food
Pie-a-Day #38: Blackberry with Lemon Quark and Amazing Butter Crust
How I managed to get his far into the summer without making a blackberry pie I don’t really know. I found some gorgeous berries at – please don’t stone me…
So I have this pie in the back of my mind as I’m trolling the Cloverfield Farmers Market and come upon Spring Hill Cheese Co. from Petaluma. Spring Hill makes estate cheese products and butter, meaning that all the products are made from milk from the Jersey Cows who graze grass on the property.
And about the butter, all I have to say is in your zeal to get some of the yellow goodness, try to leave me some.
Check out this photo. The top is Land-o-lakes butter with coconut oil. The bottom is Spring Hill butter. The color difference says it all.