Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2026 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy
|FCC Public Files

Back to Good Food

Good Food

Pie-a-Day Begins (Again)

Pie-a-Day #1 Four years ago I felt some as yet unexplained impulse to make a pie a day all summer and share the results with all of you.  It was…

  • rss
  • Share
By Evan Kleiman • Jul 5, 2012 • 1 min read

Pie-a-Day #1

Four years ago I felt some as yet unexplained impulse to make a pie a day all summer and share the results with all of you. It was the beginning of something magical that I could never have imagined. A worldwide virtual community of the pie obsessed came together to share stories, recipes and photos. I hope the end result was a lot of contented eating. I know that I did my part. And of course, what was virtual became actual at our local pie contest. What a blast! To inspire us all for another round this year from today until Labor Day I present some of my past pie making experiences in photos. Enjoy them, and all the special community pie effort we have planned for you all summer. And if you’re so inclined sign up for our 4th Annual Good Food Pie Contest. It’s on Saturday, September 8 at LACMA. I lift my glass of milk and a cup of coffee to our upcoming pie efforts. Here’s to you and Pie!

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

    CultureFood & Drink
Back to Good Food