Good Food
Plantains and Cilantro: From Africa to Latin America
Dr. Frederick Douglas Opie is a history professor at Babson College in Massachusetts, and the author of Hog & Hominy : Soul Food from Africa to America. For more posts on African foodways and Latin America check out his blog .
Music break: "Evil Eye Instrumental" by The Tellers
Dr. Frederick Douglas Opie is a history professor at Babson College in Massachusetts, and the author of Hog & Hominy : Soul Food from Africa to America. For more posts on African foodways and Latin America check out his blog .
Music break: "Evil Eye Instrumental" by The Tellers
Dr. Frederick Douglas Opie
is a history professor at Babson College in Massachusetts, and the author of
Hog & Hominy: Soul Food from Africa to America
. For more posts on African foodways and Latin America check out
Music break: "Evil Eye Instrumental" by The Tellers
The full episode
5 of 9- 0:00Bison versus Buffalo
- 4:43What Chefs Feed Their Kids
- 10:28A New Twist on Minestrone
- 13:36Food Adventures for the Young and Old
- 21:57Plantains and Cilantro: From Africa to Latin AmericaYou’re reading this
- 30:23The Tricky Thing about Brewing Beer in Oz
- 37:22Werner Herzog Eats His Shoe
- 43:20Chinese Pies
- 49:16The Sacred Lamb