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    Back to Good Food

    Good Food

    Plantains and Cilantro: From Africa to Latin America

    Dr. Frederick Douglas Opie is a history professor at Babson College in Massachusetts, and the author of Hog & Hominy : Soul Food from Africa to America. For more posts on African foodways and Latin America check out his blog .

    Music break: "Evil Eye Instrumental" by The Tellers

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Dr. Frederick Douglas Opie

    is a history professor at Babson College in Massachusetts, and the author of

    Hog & Hominy: Soul Food from Africa to America

    . For more posts on African foodways and Latin America check out

    his blog.

    Music break: "Evil Eye Instrumental" by The Tellers

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

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      Candace Moyer

      Producer of Good Food and Special Projects

      CultureFood & Drink
    Back to Good Food