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    Good Food

    Potatoes, Cooking School, Bittman and lamb

    Market Report Special on Potatoes with Amelia Salzman. The New School of Cooking in Culver City is about to open. The owners: Anne Smith & Karen Hillenberg are here to give us an exciting sneak preview. Mark Bittman shares a few grilling secrets with us. Some claim that Jamison lamb is the best in the country. Find out why from the sheep raiser himself.

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    By Evan Kleiman • May 27, 2000 • 1 min read

    Market Report Special on Potatoes with Amelia Salzman.

    The New School of Cooking in Culver City is about to open. The owners: Anne Smith & Karen Hillenberg are here to give us an exciting sneak preview.

    Mark Bittman shares a few grilling secrets with us.

    Some claim that Jamison lamb is the best in the country. Find out why from the sheep raiser himself.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
    Back to Good Food