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    Back to Good Food

    Good Food

    Prosciutto and Vietnamese Sandwiches

    Jonathan Gold reveals where to find the best baguette in Southern California, plus the joys of the Vietnamese sandwich. And Ari Weinsweig from Zingerman's Deli in Ann Arbor tantalizes with descriptions of the salted ham of Italy -- prosciutto.

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    By Evan Kleiman • Jan 31, 2004 • 1h 0m Listen

    Jonathan Gold reveals where to find the best baguette in Southern California, plus the joys of the Vietnamese sandwich. And

    Ari Weinsweig from Zingerman's Deli in Ann Arbor tantalizes with descriptions of the salted ham of Italy -- prosciutto.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
    Back to Good Food