Good Food
Put Meat in Your Pastry Dough
Bruce Aidells is author of The Great Meat Cookbook . He loves all kinds of combinations of pastry and meat, but some of his favorites come from Jamaica and Eastern Europe.
By Evan Kleiman • • 1 min readBruce Aidells is author of
. He loves all kinds of combinations of pastry and meat, but some of his favorites come from Jamaica and Eastern Europe.
The full episode
4 of 4
Piecast: Meat Pies, Cream Pies, and Tips for Pie Beginners- 0:00Baking Pie for Michael Jackson
- 2:53Cream Cheese Pie Dough
- 4:53How to Win a Pie Contest
- 13:27Put Meat in Your Pastry DoughYou’re reading this
The full episode
4 of 4Piecast: Meat Pies, Cream Pies, and Tips for Pie Beginners- 0:00Baking Pie for Michael Jackson
- 2:53Cream Cheese Pie Dough
- 4:53How to Win a Pie Contest
- 13:27Put Meat in Your Pastry DoughYou’re reading this