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Good Food

Reflecting on The Banana

Over the weekend I blogged about the Banana Museum, the largest museum in the world dedicated to a single fruit, slated to open in January in La Quinta.  It got…

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By Gillian Ferguson • Jun 14, 2010 • 1 min read

Over the weekend I blogged about the Banana Museum, the largest museum in the world dedicated to a single fruit, slated to open in January in La Quinta. It got me thinking about a certain high school Calculus teacher of mine who on our last day of class eschewed any math instruction for a more practical lesson – how to peel a banana. You see, the banana is not a pop-top, on the contrary, that little nub that we yank at is in fact nature’s handle. I stumbled upon this video which offers a complete demonstration.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Gillian Ferguson

    Supervising Producer, Good Food

    CultureFood & Drink
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