Good Food
Rod Lincoln
This week on Good Food, we'll talk with Rod Lincoln, director of the Clinton, Montana Testicle Festival (Rocky Mountain oysters, anyone?); we also welcome back Harold McGee, our food scientist who'll serve up some information on the origins of katsup; Jan Weimer, our kitchen design expert, is in the studio today to talk about some of the myths about wine storage; and our Hidden Treasure expert Jonathan Gold shares a new dig for us to try.
By Evan Kleiman • • 1 min readThis week on Good Food, we'll talk with Rod Lincoln, director of the Clinton, Montana Testicle Festival (Rocky Mountain oysters, anyone?); we also welcome back Harold McGee, our food scientist who'll serve up some information on the origins of katsup; Jan Weimer, our kitchen design expert, is in the studio today to talk about some of the myths about wine storage; and our Hidden Treasure expert Jonathan Gold shares a new dig for us to try.
