Good Food
Ruth Reichel
Host Evan Kleiman is paid a visit from "New York Times" restaurant critic Ruth Reichel who talks about her life and work. We get a lesson in the basics of wine appreciation, discover world-wide approaches to fried chicken and let the editor of "Cook's Illustrated" regale us with stories from his yellow farmhouse. All this and the Farmer's Market report today on "Good Food."
By Evan Kleiman • • 1 min readHost Evan Kleiman is paid a visit from "New York Times" restaurant critic Ruth Reichel who talks about her life and work. We get a lesson in the basics of wine appreciation, discover world-wide approaches to fried chicken and let the editor of "Cook's Illustrated" regale us with stories from his yellow farmhouse. All this and the Farmer's Market report today on "Good Food."
