Good Food
Saltsman Cooks
Amelia Saltsman is a frequent guest on Good Food. She's also the author of The Santa Monica Farmers’ Market Cookbook , which as some great recipes for turning the freshest produce of the season into such delectable dishes as tomato salad, baked eggplant, creamed corn and zucchini soup.
Amelia Saltsman is a frequent guest on Good Food. She's also the author of The Santa Monica Farmers’ Market Cookbook, which as some great recipes for turning the freshest produce of the season into such delectable dishes as tomato salad, baked eggplant, creamed corn and zucchini soup.
The full episode
5 of 5- 0:00Good Food Sweepstakes
- 1:00The Market Report
- 8:00Great Balls of Fryer
- 15:00Sweet Treats
- 22:00Saltsman CooksYou’re reading this