Good Food
sideDish: Starry Kitchen and Red Flannel Hash
Thi Tran of Starry Kitchen makes Zong during the holidays, or Glutinous Rice Wrapped in Bamboo Leaves. It's a glutinous rice dumpling marinated and filled with all kinds of goodies.
John Barricelli is a third generation baker, host of PBS’s “Everyday Baking from Everyday Food,” and owner of the SoNo Baking Company & Café in South Norwalk, Connecticut. His latest book is The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion. He is making a red flannel hash as a side dish this time of year.
Thi Tran of Starry Kitchen makes Zong during the holidays, or Glutinous Rice Wrapped in Bamboo Leaves. It's a glutinous rice dumpling marinated and filled with all kinds of goodies.
John Barricelli is a third generation baker, host of PBS’s “Everyday Baking from Everyday Food,” and owner of the SoNo Baking Company & Café in South Norwalk, Connecticut. His latest book is The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion. He is making a red flannel hash as a side dish this time of year.
By Evan Kleiman • • 8m ListenThi Tran of Starry Kitchen makes Zong during the holidays, or Glutinous Rice Wrapped in Bamboo Leaves. It's a glutinous rice dumpling marinated and filled with all kinds of goodies. See pictures of the dish here.
John Barricelli is a third generation baker, host of PBS’s
Everyday Baking from Everyday Food, and owner of the
SoNo Baking Company & Café in South Norwalk, Connecticut. His latest book is
The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion. He is making a red flannel hash as a side dish this time of year. Get the recipe
here.
