Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Smorgasburg stakes out turf in DTLA

    The Brooklyn festival Smorgasburg has spawned several food innovations, including the Ramen Burger where crunchy noodles take the place of the bun. Now the weekend food and crafts festival has made its way west, to the Alameda Produce Market in Downtown LA.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Jun 24, 2016 • 1 min read

    The Brooklyn festival Smorgasburg has spawned several food innovations, including the Ramen Burger where crunchy noodles take the place of the bun. Now the weekend food and crafts festival has made its way west, to the Alameda Produce Market in Downtown LA. Zach Brooks of Midtown Lunch is the market manager and shares his shortlist of the best eats at Smorgasburg LA. The market is free and open for business each Sunday from 10 am to 6 pm.

    Music: "Radio Love (Instrumental)" by Player Piano

    The full episode

    7 of 7
    Food on the Screen: Calabasas & Paris
    1. 0:48Dieting in “The Biggest Loser”
    2. 17:06Chef Adeline Grattard, coming to a screen near you
    3. 24:33Jonathan Gold scores tofu balls, tokens and craft beer at Button Mash
    4. 32:57Deconstructing the diet of a coyote
    5. 39:31Ratatouille with stuffed squash blossoms
    6. 46:27Gustavo Arellano eats 31 tacos to judge taco fest
    7. 52:05Smorgasburg stakes out turf in DTLAYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    7 of 7
    Food on the Screen: Calabasas & Paris
    1. 0:48Dieting in “The Biggest Loser”
    2. 17:06Chef Adeline Grattard, coming to a screen near you
    3. 24:33Jonathan Gold scores tofu balls, tokens and craft beer at Button Mash
    4. 32:57Deconstructing the diet of a coyote
    5. 39:31Ratatouille with stuffed squash blossoms
    6. 46:27Gustavo Arellano eats 31 tacos to judge taco fest
    7. 52:05Smorgasburg stakes out turf in DTLAYou’re reading this
    Back to Good Food