Good Food
Snack Food in Baked Goods
Christina Tosi is the pastry chef at the Momofuku restaurant in New York at the co-owner of Milk Bar. She is best known for her crack pie, the cereal milk ice cream and her compost cookie. The cookie contains potato chips, pretzels, butterscotch chips, chocolate chips. In fact, the recipe just calls for "your favorite snack foods."
By Evan Kleiman • • 1 min readChristina Tosi is the pastry chef at the Momofuku restaurant in New York at the co-owner of Milk Bar. She is best known for her crack pie, the cereal milk ice cream and her compost cookie. The cookie contains potato chips, pretzels, butterscotch chips, chocolate chips. In fact, the recipe just calls for "your favorite snack foods."
The full episode
6 of 8
Compost Cookie; Farming on the Moon; Music Festivals and Food- 0:00Market Report
- 0:00Mo-Chica
- 7:00Sugar Snap Peas
- 14:00Farming on the Moon
- 21:00Andrew Weil
- 28:00Snack Food in Baked GoodsYou’re reading this
- 35:00Measuring Patterns of Adult Height
- 42:00Music Festivals and Food
The full episode
6 of 8Compost Cookie; Farming on the Moon; Music Festivals and Food- 0:00Market Report
- 0:00Mo-Chica
- 7:00Sugar Snap Peas
- 14:00Farming on the Moon
- 21:00Andrew Weil
- 28:00Snack Food in Baked GoodsYou’re reading this
- 35:00Measuring Patterns of Adult Height
- 42:00Music Festivals and Food