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    Back to Good Food

    Good Food

    Son of a Gun

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly .  This week he recommends Son of a Gun, the new, all-seafood restaurant from Jon Shook and Vinny Dotolo, the guys behind Animal.  The restaurant serves small-plate seafood dishes, with an occasional fried chicken sandwich thrown in.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he recommends Son of a Gun, the new, all-seafood restaurant from Jon Shook and Vinny Dotolo, the guys behind Animal. The restaurant serves small-plate seafood dishes, with an occasional fried chicken sandwich thrown in. Jonathan likes the Geoduck, fried chicken, smoked steelhead roe, Alaskan halibut, and the aligator schnitzel.

    Son of a Gun

    8370 West 3rd Street

    Los Angeles, CA

    (323) 782-9033

    All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.

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      Evan Kleiman

      host 'Good Food'

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      Harriet Ells

      Program Director for Talk

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      Bob Carlson

      host and producer, 'UnFictional'

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      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
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