Good Food
Soup from Bones; Hidden Kitchens; Acai Berries; Great Breakfasts; Cows; Moroccan Cuisine
Don't throw out that turkey carcass! You can make a great soup from it. Tune in to hear about Hidden Kitchen from radio producer, Davia Nelson. We go to the Amazon for the most nutritious berry in the world -- the acai berry. Sambazon's Ryan Black tells us about this amazing fruit. Eddy Chavey is Mr. Breakfast, he'll tell us about his favorite places to eat it in LA. The cow has followed man through civilization. Author Monty Montgomery talks about the cow and its importance to mankind. Local Moroccan chef Adel Chager introduces us to Chameau restaurant.
By Evan Kleiman • • 1h 0m ListenRecipes and Resources for this week's Good Food
Check out Hidden Kitchens, a radio series being aired on NPR each Friday through December. Producer Davia Nelson profiles how food changes lives.
Ryan Black is the founder of Sambazon. Sambazon imports the acai berry, which is very high in antioxidants and omega and amino acids. Acai drinks are sold at Whole Foods markets, Wild Oats market and Trader Joe's.
M. R. Montgomery is the author of A Cow's Life: The Surprising History of Cattle and How the Black Angus Came to Be Home on the Range.
Eddy Chavey is Mr. Breakfast. Check out his great website for extensive recipes and breakfast restaurants in all cities.
Eatz Caf--: (323-661-2355) 3207 Los Feliz Boulevard, Atwater (next the LA River Bridge, adjacent to the golf course)
Blueberry: (310-394-7766) 510 Santa Monica Blvd, Santa Monica
Fred's 62: (323-667-0062) 1850 Vermont Ave, Los Feliz (Toasters at every table!)
Pantry Caf--: (213-972-9279) 877 S Figueroa St, Downtown LA
Griddle Caf--: (323-874-0377) 7916 W Sunset Blvd, LA
Jar Restaurant: (323-655-6566) 8225 Beverly Blvd, LA (floating pancake)
Du Par's Restaurants: all over Southern California
Adel Chager is the chef/owner of Chameau Moroccan Restaurant (323-951-0039) 339 N Fairfax Ave, Los Angeles
