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Good Food

Soups, Food Science , Espresso

Join "Good Food" as host Evan Kleiman helps bring in the holiday season; cookbook author Barbara Kafka tells us how to create wonderful soups, out of leftovers; food scientist Harold McGee describes what our body does with the onslaught of calories we intake; and the father of Italian coffee, Dr. Ernesto Illy, reveals the secrets of the perfect cup of espresso. All this and the market report today on "Good Food."

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By Evan Kleiman • Nov 28, 1998 • 1 min read

Join "Good Food" as host Evan Kleiman helps bring in the holiday season; cookbook author Barbara Kafka tells us how to create wonderful soups, out of leftovers; food scientist Harold McGee describes what our body does with the onslaught of calories we intake; and the father of Italian coffee, Dr. Ernesto Illy, reveals the secrets of the perfect cup of espresso. All this and the market report today on "Good Food."

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Marina McLeod

    Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

    CultureFood & Drink
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