Good Food

Sour Cherry Pie in a Vegan Crust

Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossoms . She shares her favorite stories and recipes in her first cookbook of the same name. For her sour cherry pie she prefers to use her mom’s vegan oil-based pie dough .

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By Evan Kleiman • Jul 10, 2015 • 1 min read

Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossoms. She shares her favorite stories and recipes in her first cookbook of the same name.

For her sour cherry pie she prefers to use her mom’s vegan oil-based pie dough.

Evan Kleiman
host 'Good Food'
Gillian Ferguson
Supervising Producer, Good Food
Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

Sour Cherry Pie in a Vegan Crust

Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossoms . She shares her favorite stories and recipes in her first cookbook of the same name. For her sour cherry pie she prefers to use her mom’s vegan oil-based pie dough .

Share

Good Food

Sour Cherry Pie in a Vegan Crust

Maureen Abood opened the door to her Lebanese kitchen in her food blog Rose Water and Orange Blossoms . She shares her favorite stories and recipes in her first cookbook of the same name. For her sour cherry pie she prefers to use her mom’s vegan oil-based pie dough .

Share