Good Food
Southern Jewish Cooking: When Tradition and Culture Collide
Marcie Cohen Ferris is the author of Matzoh Ball Gumbo : Culinary Tales of the Jewish South. A Rosh Hashanah recipe for her Honey Chicken and Black Eyed Peas is on the Good Food blog .
By Evan Kleiman • • 1 min readis the author of
Matzoh Ball Gumbo: Culinary Tales of the Jewish South
. A Rosh Hashanah recipe for her Honey Chicken and Black Eyed Peas is on the
Good Food blog
.
The full episode
3 of 7
Building a Bakery at Burning Man, Fast-Food Workers Strike- 0:00Market Report
- 9:08Building a Bakery at Burning Man
- 19:06Southern Jewish Cooking: When Tradition and Culture CollideYou’re reading this
- 26:49Genius at Alma in Downtown LA
- 32:23Decoding the Japanese Supermarket
- 42:25Kimchi for Every Palate
- 49:21The Fast-Food Workers Strike Hits Los Angeles
The full episode
3 of 7Building a Bakery at Burning Man, Fast-Food Workers Strike- 0:00Market Report
- 9:08Building a Bakery at Burning Man
- 19:06Southern Jewish Cooking: When Tradition and Culture CollideYou’re reading this
- 26:49Genius at Alma in Downtown LA
- 32:23Decoding the Japanese Supermarket
- 42:25Kimchi for Every Palate
- 49:21The Fast-Food Workers Strike Hits Los Angeles