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    Back to Good Food

    Good Food

    ‘Gather For Good’ AAPI bake sale: Buying ingredients with Steph Chen

    Gather For Good started in 2017 with a community bake sale.

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    By Evan Kleiman • Apr 9, 2021 • 8m Listen

    Gather For Good started in 2017 with a community bake sale. Market correspondent Gillian Ferguson tracks down Steph Chen of Sugarbear Bakes at the Santa Monica Farmer’s Market, where she is buying ingredients for a fundraiserbenefiting the Asian American Pacific Islander community. Chen is buying her chorizo from Oliver Woolley of Peads & Barnetts. Woolley describes raising pigs in the springtime, with 60-80 piglets a week being born, he is making his own feed using non-GMO wheat, barley, seaweed, and acorns.

    The full episode

    6 of 6
    Mother grains, food TV for kids, Tasmanian cuisine, pie
    1. 0:00Baker Roxana Jullapat brings mother grains to modern times — and makes chocolate chip cookies
    2. 12:52Netflix’s ‘Waffles + Mochi’: Puppets and Michelle Obama introduce kids to new foods
    3. 25:20‘In the Weeds’: Ria Dolly Barbosa’s Petite Peso is a corner spot for opportunity
    4. 33:00Haute and feral: Chef Analiese Gregory takes to the wild
    5. 40:57Swapping tweezers for a rolling pin: Curtis Stone opens The Pie Room
    6. 47:50‘Gather For Good’ AAPI bake sale: Buying ingredients with Steph ChenYou’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & DrinkLos AngelesCalifornia

    The full episode

    6 of 6
    Mother grains, food TV for kids, Tasmanian cuisine, pie
    1. 0:00Baker Roxana Jullapat brings mother grains to modern times — and makes chocolate chip cookies
    2. 12:52Netflix’s ‘Waffles + Mochi’: Puppets and Michelle Obama introduce kids to new foods
    3. 25:20‘In the Weeds’: Ria Dolly Barbosa’s Petite Peso is a corner spot for opportunity
    4. 33:00Haute and feral: Chef Analiese Gregory takes to the wild
    5. 40:57Swapping tweezers for a rolling pin: Curtis Stone opens The Pie Room
    6. 47:50‘Gather For Good’ AAPI bake sale: Buying ingredients with Steph ChenYou’re reading this
    Back to Good Food