Good Food
Strange Sausages
Fearless eater and Deep End Dining blogger Eddie Lin samples strange sausages at Brats Brothers Gourmet Sausage Grill in Sherman Oaks. He says to be sure to try the custom-made curry ketchup and smoked ketchup.
By Evan Kleiman • • 1 min readFearless eater and Deep End Dining blogger Eddie Lin samples strange sausages at Brats Brothers Gourmet Sausage Grill in Sherman Oaks. He says to be sure to try the custom-made curry ketchup and smoked ketchup.
Eddie recommends:
The Wild West -- buffalo meat marinated in Burgundy wine
Swamp Thing -- smoked alligator sausage
New Zealander- spicy lamb imported from New Zealand
The Cajun - wild boar andouille sausage
The Aussie - ostrich sausage served with hot and sweet mustard
Music break: Mystery Train by Shawn Lee's Ping Pong Orchestra
The full episode
6 of 8
Halloween History; Melamine; Vampire Tales; Digesting Fear- 1:00The Market Report
- 7:24Melamine
- 16:25Stinky Cheese
- 23:32An Edible Tour of Central Park
- 31:08Vampire Tales
- 38:53Strange SausagesYou’re reading this
- 45:24Digesting Fear
- 52:19History of Halloween
The full episode
6 of 8Halloween History; Melamine; Vampire Tales; Digesting Fear- 1:00The Market Report
- 7:24Melamine
- 16:25Stinky Cheese
- 23:32An Edible Tour of Central Park
- 31:08Vampire Tales
- 38:53Strange SausagesYou’re reading this
- 45:24Digesting Fear
- 52:19History of Halloween