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    Back to Good Food

    Good Food

    Sushi Academy; olives

    Market report on olives and baby artichokes. Phillip Yi from the Sushi Academy briefs us on how to make the best sushi rice and choosing the right fish. Evan Kleiman walks us through curing her own own LA olives.

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    By Evan Kleiman • Feb 5, 2000 • 1 min read

    Market report on olives and baby artichokes.

    Phillip Yi from the Sushi Academy briefs us on how to make the best sushi rice and choosing the right fish.

    Evan Kleiman walks us through curing her own own LA olives.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
    Back to Good Food