Good Food
Tasting Food Professionally
Sensory Spectrum's Gail Vance Civille and Judy Heylmun taste food professionally. They teach courses called "Identifying the Flavor Spectrum" and "Psychophysical Principals and Sensory Evaluation."
By Evan Kleiman • • 1 min readGail Vance Civille and Judy Heylmun taste food professionally. They teach courses called "Identifying the Flavor Spectrum" and "Psychophysical Principals and Sensory Evaluation."
Getting trained to be a professional taster is no small task. Sensory Spectrum uses the latest sensory research technology to provide education, scientific results and technical solutions to guide decision-makers in the fields of foods, beverages, oral health, personal care products, pharmaceuticals, fabrics, paper, household products, fragrances, and environmental odor control.
I Am the Walrus by Adam Rodgers and David Gilmore
The full episode
8 of 8
11 Commandments for Grilling; Hats of Meat; Last Suppers- 0:00Market Report
- 7:14My Last Supper
- 16:41An Eater's Manifesto
- 25:26The BBQ Manifesto
- 34:20In the Kitchen with Your Favorite Bands
- 40:05How to Read a Wine Label
- 46:37Hats of Meat
- 52:18Tasting Food ProfessionallyYou’re reading this
The full episode
8 of 811 Commandments for Grilling; Hats of Meat; Last Suppers- 0:00Market Report
- 7:14My Last Supper
- 16:41An Eater's Manifesto
- 25:26The BBQ Manifesto
- 34:20In the Kitchen with Your Favorite Bands
- 40:05How to Read a Wine Label
- 46:37Hats of Meat
- 52:18Tasting Food ProfessionallyYou’re reading this