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    Back to Good Food

    Good Food

    The Best of 'Good Food,' 2015 Edition

    We revisit our favorite segments of the year, from eating ice cream in Mogadishu to the unlikely history of edible underwear. Plus, Jonathan Gold shares his favorite dishes of 2015.

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    By Evan Kleiman • Dec 26, 2015 • 57m Listen

    We revisit our favorite segments of the year, from eating ice cream in Mogadishu to the unlikely history of edible underwear. Plus, Jonathan Gold shares his favorite dishes of 2015.

    In this episode

    6 stories
    1. 0:00

      Jonathan Gold's Top Ten Dishes of 2015

      From foie gras funnel cake to clam and lardo tacos, Jonathan Gold shares his favorite dishes of 2015. Find a complete list with all ten of his favorites on the Good Food blog . Music: "24" by E1SBAR

      Read the story
      8 min
    2. 8:15

      Dario Cecchini, the Most Famous Butcher in the World

      Dario Cecchini is an eighth generation butcher. He lives and works in Panzano, a small town in Tuscany where he runs the local butcher shop, Antica Macelleria Cecchini. He reflects upon his decision to enter the family business and the importance of respecting the animals that enter his shop.

      Read the story
      9 min
    3. 17:10

      Roads & Kingdoms: From Breakfast in Iran to Adjika in Abkhazia

      Nathan Thornburgh is co-founder and publisher of the award-winning online journal Roads & Kingdoms . Music: "Du Jour" by E1SBAR

      Read the story
      8 min
    4. 25:06

      The Fight to Save Mexico's Heirloom Corn

      After a federal court lifted a two-year-old ban that had previously prevented biotech companies from planting genetically modified corn in Mexico, a coalition of chefs who call themselves Colectivo Mexicano de Cocina have organized to preserve the country's sixty native varieties of corn.

      Read the story
      9 min
    5. 34:10

      America, Your Food Is So Gay

      John Birdsall won a James Beard Award for his Lucky Peach article, " America, Your Food Is So Gay ." He chronicles how three gay men - James Beard, Richard Olney and Craig Claiborne - were instrumental in crafting America's modern food culture. Music: "Oooh" by De La Soul

      Read the story
      10 min
    6. 44:20

      An Unofficial History of Edible Underwear

      Writer Gideon Brower uncovers the quirky origin story of “ Candypants ,” the original edible underwear. The evolution of edible briefs involves cutting-edge food science, disco, Tokyo Rose and a suitcase stuffed with cash.

      Read the story
      13 min
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    In this episode

    6 stories
    1. 0:008 min

      Jonathan Gold's Top Ten Dishes of 2015

    2. 8:159 min

      Dario Cecchini, the Most Famous Butcher in the World

    3. 17:108 min

      Roads & Kingdoms: From Breakfast in Iran to Adjika in Abkhazia

    4. 25:069 min

      The Fight to Save Mexico's Heirloom Corn

    5. 34:1010 min

      America, Your Food Is So Gay

    6. 44:2013 min

      An Unofficial History of Edible Underwear

    Back to Good Food