Good Food
The Bloody Clams
Photo: Noah Galuten Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly . This week he heads to the Byzantine-Latino district - specifically Pico between Crenshaw and Arlington - for La Cevicheria. Jonathan recommends the bloody clams, the mariscadas (like ceviche but sauteed), and the shrimp ceviche. La…
By Evan Kleiman • • 1 min readPhoto: Noah Galuten
Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Weekly. This week he heads to the Byzantine-Latino district - specifically Pico between Crenshaw and Arlington - for La Cevicheria. Jonathan recommends the bloody clams, the mariscadas (like ceviche but sauteed), and the shrimp ceviche.
La Cevicheria
3809 West Pico Blvd.
(323) 732-1253
All of Jonathan Gold's restaurant suggestions are on the Good Food Restaurant Map.
Music Break: Marche Of The Siamese Children by Henry Ball
The full episode
3 of 7
Window Farming; Bloody Clams; Pad Thai; Gazpacho- 0:00Market Report
- 10:15Traveling Deep End Dining-style
- 18:49The Bloody ClamsYou’re reading this
- 27:07Peeved at Pad Thai
- 34:40Iced Tea or Coffee?
- 43:26Mmmm... Gazpacho
- 52:06Window Farming
The full episode
3 of 7Window Farming; Bloody Clams; Pad Thai; Gazpacho- 0:00Market Report
- 10:15Traveling Deep End Dining-style
- 18:49The Bloody ClamsYou’re reading this
- 27:07Peeved at Pad Thai
- 34:40Iced Tea or Coffee?
- 43:26Mmmm... Gazpacho
- 52:06Window Farming