Good Food
The Cheese Nun
Sister Noella Marcellino, of the Abbey of Regina Laudis in Connecticut, discusses the biochemical and microbiological characteristics of artisanal cheeses. For many who don't know about Sister Noella's work, her presence in this highly scientific and academic endeavor might seem unusual. But Sister Noella, with a Doctorate in Microbiology, is…
By Evan Kleiman • • 1 min readSister Noella Marcellino, of the Abbey of Regina Laudis in Connecticut, discusses the biochemical and microbiological characteristics of artisanal cheeses. For many who don't know about Sister Noella's work, her presence in this highly scientific and academic endeavor might seem unusual. But Sister Noella, with a Doctorate in Microbiology, is one of the country's foremost experts in the science behind artisanal cheese.
The full episode
8 of 8
Good Food and a Bottle of Rum- 1:00Market Report
- 6:00And a Bottle of Rum
- 14:00Ice Rocks
- 18:00Sake
- 24:00Ginseng
- 31:00Pho (pronounced FUH)-Gettaboutit!
- 38:00Dining Out Halal Style
- 50:00The Cheese NunYou’re reading this
The full episode
8 of 8Good Food and a Bottle of Rum- 1:00Market Report
- 6:00And a Bottle of Rum
- 14:00Ice Rocks
- 18:00Sake
- 24:00Ginseng
- 31:00Pho (pronounced FUH)-Gettaboutit!
- 38:00Dining Out Halal Style
- 50:00The Cheese NunYou’re reading this