Good Food
The Crazy Makers
Board-certified clinical nutritionist Carol Simontacchi fights against food additives and the food industry in her book, The Crazy Makers . She discusses sugar, junk foods and MSG, and explains the link between food and cognitive ability, thereby making children's brains especially vulnerable. Fever (Instrumental)
By Evan Kleiman • • 1 min readBoard-certified clinical nutritionist Carol Simontacchi fights against food additives and the food industry in her book, The Crazy Makers. She discusses sugar, junk foods and MSG, and explains the link between food and cognitive ability, thereby making children's brains especially vulnerable.
Fever (Instrumental)
