Good Food
The Fight for Food Safety
In 2001 Barbara Kowalcyk's 2-year old son died after contracting E. coli O157:H7 from a hamburger. The tragedy of his death propelled her into a life of food-safety activism. She started the non-profit Center for Foodborne Illness and continues to lobby Congress for an improved food safety system.
By Evan Kleiman • • 1 min readIn 2001 Barbara Kowalcyk's 2-year old son died after contracting E. coli O157:H7 from a hamburger. The tragedy of his death propelled her into a life of food-safety activism. She started the non-profit Center for Foodborne Illness and continues to lobby Congress for an improved food safety system.
Food Inc. Evan is hosting a Q&A with producer Elise Perlstein on Saturday, June 13 at 7:30 pm at the Nuart Theater.
The full episode
5 of 8
Killer Plants; Nagging Questions; Food Safety; Caviar King- 0:00Market Report
- 7:00Nagging Questions
- 14:00Dining in Afghanistan
- 21:00Killer Plants
- 28:00The Fight for Food SafetyYou’re reading this
- 40:00Food Safety Update
- 45:00Backwards Beekeeping
- 51:00Caviar King
The full episode
5 of 8Killer Plants; Nagging Questions; Food Safety; Caviar King- 0:00Market Report
- 7:00Nagging Questions
- 14:00Dining in Afghanistan
- 21:00Killer Plants
- 28:00The Fight for Food SafetyYou’re reading this
- 40:00Food Safety Update
- 45:00Backwards Beekeeping
- 51:00Caviar King