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    Back to Good Food

    Good Food

    The Gold Standard: Lenchita's

    Pulitzer Prize-winning critic and LA Weekly columnist Jonathan Gold seeks out  some of the best pressed-to-order tortillas in town.

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    By Evan Kleiman • May 12, 2014 • 1 min read

    Pulitzer Prize-winning critic and LA Weekly columnist Jonathan Gold seeks out some of the best pressed-to-order tortillas in town. At Lenchita's, women slap out the tortillas the old fashioned way – by hand, then toss them onto the grill. Lenchita's specializes in stews like chile verde, smoky strips of grilled pork stewed in a spicy chile broth, accompanied by rice and beans plus a stack of tasty tortillas. Lenchita's also makes hard-shelled tacos; gorditas, a sort of Mexican pita bread, stuffed with lettuce, meat and cheese; and sopes, fried masa mounded with lettuce, meat and cheese. Jonathan also recommends Lenchita's soups, especially the menudo and albondigas (meatball).

    Lenchita's Tortillas Restaurant

    13612 Van Nuys Blvd (east of Laurel Canyon Blvd)

    Pacoima, CA 91331

    818-899-2623

    If I Had You by Bucky Pizzarelli and Frank Vignola

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      Evan Kleiman

      host 'Good Food'

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      Bob Carlson

      host and producer, 'UnFictional'

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      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

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      Thea Chaloner

      Supervising Producer, Good Food

      CultureFood & Drink
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