Good Food
The Market Report
Berry season is in full swing and Laura Avery meets with Robert Poole who, with his family, farms different kinds of blackberries including Logan berries and boysenberries. J.D. Olsen, the chef from Hollywood wine bar Lou joins Laura and shares how he’s using heirloom Italian zucchini to make a tart. Lou www.louonvine.com 724 N.
By Evan Kleiman • • 1 min readBerry season is in full swing and Laura Avery meets with Robert Poole who, with his family, farms different kinds of blackberries including Logan berries and boysenberries.
J.D. Olsen, the chef from Hollywood wine bar Lou joins Laura and shares how he’s using heirloom Italian zucchini to make a tart.
724 N. Vine St.
Los Angeles
323-962-6369
Zucchini Tart
Put the flour on a surface and make a well in the center. Put in the egg, salt, sugar, and diced butter and rub the ingredients together with the fingertips of the your right hand, drawing the flour into the well with your left hand.
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