Good Food
The Market Report
Laura Avery meets Harry Starus of Foodology, who talks about his sprouts and Foodology hummus. Foodology hummus, which has no oil added, is available in several varieties: garlic (regular, plain), super-hummus (lots of garlic), black bean hummus (kids love it), red hummus (red peppers), and the most popular, Smokey Desperado…
By Evan Kleiman • • 1 min readLaura Avery meets Harry Starus of Foodology, who talks about his sprouts and Foodology hummus.Foodology hummus, which has no oil added, is available in several varieties:garlic (regular, plain), super-hummus (lots of garlic), black bean hummus (kids love it), red hummus (red peppers), and the most popular,Smokey Desperado (smoked chipolte peppers). Harry also has alfalfa sprouts, clover, chinese bean sprouts, daikon, and pea greens, which are a great addition to salads or stir-fries.
Beacon Restaurant chef-owners Kazuto Matsusaka and Vicki Fan share a recipe for copper river salmon with sorrel sauce (a lemony French herb sauce), steamed veggies, and Weiser Farm potatoes.The sorrel sauce recipe is very simple:pureed vegetable stock, onions, garlic, and ginger.
Matsusaka and Fan will be opening their new restaurant, The Point, in Culver City this October.It will feature to-go salads with Farmers' Market ingredients.
Beacon
3280 Helms Ave
Culver City
310-838-7500
Music Break --
Ballade 4 Part 2 - Tosca Tango Orchestra
The full episode
1 of 8
Bacon Dogs; French Festival; Five-Second Rule- 1:00The Market ReportYou’re reading this
- 8:00Bacon-Wrapped Dogs
- 15:00Santa Barbara French Festival
- 22:00Kool-Aid Pickles
- 29:00Five-Second Rule
- 36:00Plastics and Food
- 43:00Synaesthesia
- 50:00Sweet as Honey
The full episode
1 of 8Bacon Dogs; French Festival; Five-Second Rule- 1:00The Market ReportYou’re reading this
- 8:00Bacon-Wrapped Dogs
- 15:00Santa Barbara French Festival
- 22:00Kool-Aid Pickles
- 29:00Five-Second Rule
- 36:00Plastics and Food
- 43:00Synaesthesia
- 50:00Sweet as Honey