Good Food
The Market Report: Cardoons
Cardoons, or artichoke thistles as they’re sometimes called, bear pretty pink blooms and are in the sunflower family. Former Top Chef contestant and chef Casey Thompson tells Laura Avery how she works them onto her menu at The Inn at Rancho Sante Fe . Laura also gets tips for growing them at Coleman Family Farm from Romeo Coleman.
By Evan Kleiman • • 1 min readCardoons, or artichoke thistles as they’re sometimes called, bear pretty pink blooms and are in the sunflower family. Former Top Chef contestant and chef Casey Thompson tells Laura Avery how she works them onto her menu at The Inn at Rancho Sante Fe. Laura also gets tips for growing them at Coleman Family Farm from Romeo Coleman.
The full episode
4 of 5
LA's legendary restaurants, Gwen, cardoons, Dock to Dish 2.0- 0:00Dinner: Changing the Game
- 12:37Jonathan Gold dines at Gwen
- 23:01LA's Legendary Restaurants
- 35:13The Market Report: CardoonsYou’re reading this
- 42:05Dock to Dish 2.0
The full episode
4 of 5LA's legendary restaurants, Gwen, cardoons, Dock to Dish 2.0- 0:00Dinner: Changing the Game
- 12:37Jonathan Gold dines at Gwen
- 23:01LA's Legendary Restaurants
- 35:13The Market Report: CardoonsYou’re reading this
- 42:05Dock to Dish 2.0