Good Food

The Market Report: Spring veggies

This week at the Santa Monica Farmers Market, Evan Funke shops for fava beans, English peas and artichokes for his new restaurant, Felix , which opened its doors just last month on Abbot Kinney Boulevard in Venice.

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By Evan Kleiman • May 5, 2017 • 1 min read

This week at the Santa Monica Farmers Market, Evan Funke shops for fava beans, English peas and artichokes for his new restaurant, Felix, which opened its doors just last month on Abbot Kinney Boulevard in Venice. Then Luis Jaime fills Laura Avery in on how to grow edible blossoms from onions, bok choy radish, black kale and arugula at JF Organic Farms.

Evan Kleiman
host 'Good Food'
Laryl Garcia
Senior Director, Good Food
Abbie Fentress Swanson
Independent reporter and producer
Camellia Tse
Producer, Good Food

Culture

Food & Drink

Good Food

The Market Report: Spring veggies

This week at the Santa Monica Farmers Market, Evan Funke shops for fava beans, English peas and artichokes for his new restaurant, Felix , which opened its doors just last month on Abbot Kinney Boulevard in Venice.

Share

Good Food

The Market Report: Spring veggies

This week at the Santa Monica Farmers Market, Evan Funke shops for fava beans, English peas and artichokes for his new restaurant, Felix , which opened its doors just last month on Abbot Kinney Boulevard in Venice.

Share