Good Food
The Market Report: Spring veggies
This week at the Santa Monica Farmers Market, Evan Funke shops for fava beans, English peas and artichokes for his new restaurant, Felix , which opened its doors just last month on Abbot Kinney Boulevard in Venice.
By Evan Kleiman • • 1 min readThis week at the Santa Monica Farmers Market, Evan Funke shops for fava beans, English peas and artichokes for his new restaurant, Felix, which opened its doors just last month on Abbot Kinney Boulevard in Venice. Then Luis Jaime fills Laura Avery in on how to grow edible blossoms from onions, bok choy radish, black kale and arugula at JF Organic Farms.
The full episode
4 of 6
The 'Eat Your Veggies' show- 0:00'On Vegetables'
- 7:42'Salad for President'
- 21:53'In My Kitchen'
- 31:40The Market Report: Spring veggiesYou’re reading this
- 39:30What do we want? A 'Good Food' tote bag!
- 48:43Jonathan Gold dines at Manuela
The full episode
4 of 6The 'Eat Your Veggies' show- 0:00'On Vegetables'
- 7:42'Salad for President'
- 21:53'In My Kitchen'
- 31:40The Market Report: Spring veggiesYou’re reading this
- 39:30What do we want? A 'Good Food' tote bag!
- 48:43Jonathan Gold dines at Manuela