Good Food
The Market Report: Summer squash
It’s summertime, and that means there’s no shortage of fresh seasonal produce at our local farmers markets. This week, Laura Avery shops for summer squash with Daniel Mattern , chef and owner of the new Thai Town spot, Friends and Family . Then Mark Carpenter talks about the varieties he grows at Coastal Farms in Santa Paula.
By Evan Kleiman • • 1 min readIt’s summertime, and that means there’s no shortage of fresh seasonal produce at our local farmers markets. This week, Laura Avery shops for summer squash with Daniel Mattern, chef and owner of the new Thai Town spot, Friends and Family. Then Mark Carpenter talks about the varieties he grows at Coastal Farms in Santa Paula.
The full episode
6 of 6
Travels in Spain, Slow Food, 'Adventures in Starry Kitchen'- 0:00Repping workers along the food chain
- 12:17A field report from Slow Food Nations
- 20:01'Adventures in Starry Kitchen'
- 31:26Jonathan Gold dines at Michael's
- 38:53'Grape, Olive, Pig'
- 49:37The Market Report: Summer squashYou’re reading this
The full episode
6 of 6Travels in Spain, Slow Food, 'Adventures in Starry Kitchen'- 0:00Repping workers along the food chain
- 12:17A field report from Slow Food Nations
- 20:01'Adventures in Starry Kitchen'
- 31:26Jonathan Gold dines at Michael's
- 38:53'Grape, Olive, Pig'
- 49:37The Market Report: Summer squashYou’re reading this