Good Food
The 'Rameniac;' The Hungry Cyclist; Duck-Egg Pasta
Carb-load on duck-egg pasta and the best ramen in L.A.; travel the Americas with the Hungry Cyclist; get a food history lesson on French ice cream and African Americans on Martha's Vineyard; get to the meat of it with Meatpaper magazine; learn the pros and cons on chewing gum; and shop for the best produce with the Market Report.
By Evan Kleiman • • 1h 0m ListenExecutive Chef Gabriel Gabreski cooks up an exceptional duck-egg pasta, while Rickmond Wong gets obsessed with ramen and Tom Kevill Davies travels the Americas by bicycle in search of the perfect meal. Dentist Nancy Schort reports on the pros and cons of chewing gum, David Lebovitz gets the scoop on French ice cream and Jessica Harris reveals the culinary influences of African-Americans on Martha's Vineyard. Amy Standen shares her passion for all-things meat in the magazine Meatpaper and, as always, Laura Avery has the weekly Market Report.
