Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    The rise of Latino coffeehouses in LA

    The Moka Express is an Italian invention. But half the world's top 10 coffee producing countries are in Latin America. To meet the demand in Los Angeles, several specialty coffee hot-spots owned and operated by Latinos have opened their doors. Food and travel writer Valentina Silva covered it for The Guardian .

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • Feb 26, 2016 • 1 min read

    The Moka Express is an Italian invention. But half the world's top 10 coffee producing countries are in Latin America. To meet the demand in Los Angeles, several specialty coffee hot-spots owned and operated by Latinos have opened their doors. Food and travel writer Valentina Silva covered it for The Guardian. Tune in to hear what's driving the rise of Latino coffeehouses in LA and where to sip a great small-batch, fair trade café de olla.

    Music: "M.N.D." (Music Never Dies) by M.A.K.U. Soundsystem

    The full episode

    2 of 7
    The Bialetti Moka Express, Stinging Wild Nettles, Ag-Gag Laws
    1. 0:30Take a ride on the Bialetti Moka Express
    2. 12:42The rise of Latino coffeehouses in LAYou’re reading this
    3. 22:09Embracing the sting of nettles at the farmers market
    4. 30:05Let them eat galettes
    5. 38:43Jonathan Gold dines at The Bellwether
    6. 44:29Here's your ag-gag update
    7. 53:31A mixtape from Madhur Jaffrey
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Abbie Fentress Swanson

      Independent reporter and producer

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 7
    The Bialetti Moka Express, Stinging Wild Nettles, Ag-Gag Laws
    1. 0:30Take a ride on the Bialetti Moka Express
    2. 12:42The rise of Latino coffeehouses in LAYou’re reading this
    3. 22:09Embracing the sting of nettles at the farmers market
    4. 30:05Let them eat galettes
    5. 38:43Jonathan Gold dines at The Bellwether
    6. 44:29Here's your ag-gag update
    7. 53:31A mixtape from Madhur Jaffrey
    Back to Good Food