Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    The Starry Kitchen Story – From Illegal Restaurant to an Ambitious Kickstarter Campaign

    When Nguyen Tran and his wife Thi opened Starry Kitchen it was a part time restaurant operating out of their tiny apartment in North Hollywood.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Gillian Ferguson • Jan 26, 2015 • 1 min read

    It is not unusual to find Nguyen Tran of Starry Kitchen wearing a banana suit. Image via starrykitchen.com

    Starry Kitchen it was a part time restaurant operating out of their tiny apartment in North Hollywood. Six years and three brick and mortar locations later, the couple has gone to Kickstarter with an ambitious campaign to #SaveOurBalls (meaning the deep fried tofu balls of course.)

    The 30 day, $500,000 campaign is risky and ambitious, but owner Nguyen Tran says this is the restaurant’s “go big, or go home” moment. Those interested in pledging will be happy to note the list of rewards which range from free food to a permanent unicorn tattoo featuring your face on Nguyen’s forearm.

    The campaign ends on February 1st. At the time of publication they have raised over $98,000.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
    Back to Good Food