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    Back to Good Food

    Good Food

    The Taste of Coffee

    This week, we'll look at the taste of coffee: how beans from different regions differ and what roasting does to coffee's flavor. We'll also take you to one of our favorite places in Los Angeles to learn how to make Greek coffee... We sent engineer Bob to find out how to get free legal advice over a cup of Joe; and Nancy Silverton walks us through a delicious dessert. Plus, we'll have the next installment of the "Good Food" quiz.

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    By Evan Kleiman • Oct 11, 1997 • 1 min read

    This week, we'll look at the taste of coffee: how beans from different regions differ and what roasting does to coffee's flavor. We'll also take you to one of our favorite places in Los Angeles to learn how to make Greek coffee... We sent engineer Bob to find out how to get free legal advice over a cup of Joe; and Nancy Silverton walks us through a delicious dessert. Plus, we'll have the next installment of the "Good Food" quiz.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • KCRW placeholder

      Marina McLeod

      Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Bob Carlson

      host and producer, 'UnFictional'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Jennifer Ferro

      Jennifer Ferro, President, KCRW, Los Angeles

      CultureFood & Drink
    Back to Good Food