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Good Food

The Taste of Coffee

This week, we'll look at the taste of coffee: how beans from different regions differ and what roasting does to coffee's flavor. We'll also take you to one of our favorite places in Los Angeles to learn how to make Greek coffee... We sent engineer Bob to find out how to get free legal advice over a cup of Joe; and Nancy Silverton walks us through a delicious dessert. Plus, we'll have the next installment of the "Good Food" quiz.

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By Evan Kleiman • Oct 11, 1997 • 1 min read

This week, we'll look at the taste of coffee: how beans from different regions differ and what roasting does to coffee's flavor. We'll also take you to one of our favorite places in Los Angeles to learn how to make Greek coffee... We sent engineer Bob to find out how to get free legal advice over a cup of Joe; and Nancy Silverton walks us through a delicious dessert. Plus, we'll have the next installment of the "Good Food" quiz.

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Evan Kleiman

    host 'Good Food'

  • KCRW placeholder

    Marina McLeod

    Producer, Good Food

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Bob Carlson

    host and producer, 'UnFictional'

  • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

    Jennifer Ferro

    Jennifer Ferro, President, KCRW, Los Angeles

    CultureFood & Drink
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