Good Food
Things Cooks Love
Author Marie Simmons turns us on to new kitchen tools in Sur la Table 's Things Cooks Love : Implements, Ingredients, Recipes. She recommends knives, mortar and pestle and the granny fork.
Author Marie Simmons turns us on to new kitchen tools in Sur la Table's Things Cooks Love: Implements, Ingredients, Recipes. She recommends knives, mortar and pestle and the granny fork.
Sea Bass Poached in Orange, Basil and Wine, with Citrus and Herb Sauce
(from Things Cooks Love by Marie Simmons)
Serves 6
Poaching Liquid
chinois. Taste and adjust the seasoning with salt.
Sauce
Music break: Bathtub Dub by Shawn Lee's Ping Pong Orchestra
The full episode
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