Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2026 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy|FCC Public Files

Back to Good Food

Good Food

This Week in Food News: GMO Alfalfa, Flavor Flav, Salmon Questions

Every Friday we’ll spotlight a few key stories in the week of food news.  Please feel free to share links to stories you think are important: GENETICALLY MODIFIED ALFALFA IS…

  • rss
  • apple-podcasts
  • spotify
  • Share
KCRW placeholderBy Harriet Ells • Jan 28, 2011 • 1 min read

Every Friday we’ll spotlight a few key stories in the week of food news. Please feel free to share links to stories you think are important:

  • GENETICALLY MODIFIED ALFALFA IS OK (New York Times)

  • FLAVOR FLAV OPENS A RESTAURANT IN IOWA CITY (The Atlantic)

  • THANKS TO OBAMA, SALMON IS WAY MORE COMPLICATED THAN ANYONE THOUGHT (Slate)

  • THE MINIMALIST SAYS GOODBYE (OR SEE YOU LATER) (New York Times)

  • ‘MY LAST BITE’ IS HALF WAY THROUGH HER EXTREME JITLADA CHALLENGE (

    Los AngelesTimes)

  • KCRW placeholder

    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
Back to Good Food