Good Food
Thoughts on High-End Kitchen Equipment
I highly recommend Meghan McArdle’s column this month in The Atlantic. She opens up about her expensive knife collection, explains why the number of hours women spend in the kitchen…
By Harriet Ells • • 1 min readI highly recommend Meghan McArdle’s column this month in The Atlantic. She opens up about her expensive knife collection, explains why the number of hours women spend in the kitchen is in decline, and tells us about the “dudification” of cooking. In this video she demonstrates how “time consuming cooking was before modern appliances”: