Good Food

Tulips, French Pastry

Join host Evan Kleiman as she delves into the wonder and history of the beautiful tulip. We'll explore the origins of certain foods, learn how to cook light but well, and hear about fine French pastry.

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By Evan Kleiman • Feb 20, 1999 • 1 min read

Join host Evan Kleiman as she delves into the wonder and history of the beautiful tulip. We'll explore the origins of certain foods, learn how to cook light but well, and hear about fine French pastry.

Evan Kleiman
host 'Good Food'
Marina McLeod
Producer, Good Food
Bob Carlson
host and producer, 'UnFictional'
Jennifer Ferro
Jennifer Ferro, President, KCRW, Los Angeles

Culture

Food & Drink

Good Food

Tulips, French Pastry

Join host Evan Kleiman as she delves into the wonder and history of the beautiful tulip. We'll explore the origins of certain foods, learn how to cook light but well, and hear about fine French pastry.

Share

Good Food

Tulips, French Pastry

Join host Evan Kleiman as she delves into the wonder and history of the beautiful tulip. We'll explore the origins of certain foods, learn how to cook light but well, and hear about fine French pastry.

Share