Good Food

UCLA’s Science & Food 2013 Lecture Series

Last year, UCLA saw the likes of Rene Redzepi, David Chang and Nathan Myhrvold roaming the campus as they all took the podium for the Science & Food lecture series curated by Professor Amy Rowat. This year’s participants are equally as impressive.

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By Laryl Garcia • Apr 10, 2013 • 1 min read

Last year, UCLA saw the likes of Rene Redzepi, David Chang and Nathan Myhrvold roaming the campus as they all took the podium for the Science & Food lecture series curated by Professor Amy Rowat. This year’s participants are equally as impressive. The lineup includes Chef Alex Atala, Chef Alice Waters, and culminates with a lecture close to the hearts of those of us at Good Food, The Science of Pie, with Momofuku’s Christina Tosi and Los Angeles’ very own Zoe Nathan. Tickets to the public lectures sold out last year so get’em while they’re hot!

Laryl Garcia
Senior Director, Good Food

Culture

Food & Drink

Good Food

UCLA’s Science & Food 2013 Lecture Series

Last year, UCLA saw the likes of Rene Redzepi, David Chang and Nathan Myhrvold roaming the campus as they all took the podium for the Science & Food lecture series curated by Professor Amy Rowat. This year’s participants are equally as impressive.

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Good Food

UCLA’s Science & Food 2013 Lecture Series

Last year, UCLA saw the likes of Rene Redzepi, David Chang and Nathan Myhrvold roaming the campus as they all took the podium for the Science & Food lecture series curated by Professor Amy Rowat. This year’s participants are equally as impressive.

Share