Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Understanding the 2013 Farm Bill Debate

    Dr. Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She's also the author of numerous books and publications and makes public appearances on the topics of nutrition and health.

    • rss
    • apple-podcasts
    • spotify
    • Share
    By Evan Kleiman • May 12, 2014 • 1 min read

    Dr. Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She's also the author of numerous books and publications and makes public appearances on the topics of nutrition and health. Her blog,Food Politics, is an indispensable resource on food politics.

    here.

    The full episode

    2 of 8
    Texas BBQ; Homemade Hot Sauce; The World's Hottest Pepper
    1. 0:00Market Report
    2. 7:11Understanding the 2013 Farm Bill DebateYou’re reading this
    3. 12:06The Prophets of Smoked Meat: A Journey through Texas BBQ
    4. 20:29Smoke and Brisket Infuse West Hollywood
    5. 27:35How to Understand a Meat Label in the Supermarket
    6. 36:19The History of the Hot Dog
    7. 42:32The Race to the World's Hottest Pepper
    8. 50:38Homemade Hot Sauce
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Sarah Rogozen

      Associate Producer, Good Food

      CultureFood & Drink

    The full episode

    2 of 8
    Texas BBQ; Homemade Hot Sauce; The World's Hottest Pepper
    1. 0:00Market Report
    2. 7:11Understanding the 2013 Farm Bill DebateYou’re reading this
    3. 12:06The Prophets of Smoked Meat: A Journey through Texas BBQ
    4. 20:29Smoke and Brisket Infuse West Hollywood
    5. 27:35How to Understand a Meat Label in the Supermarket
    6. 36:19The History of the Hot Dog
    7. 42:32The Race to the World's Hottest Pepper
    8. 50:38Homemade Hot Sauce
    Back to Good Food