Good Food
Vegan pie-making tips from Clara Polito
Have you ever taken a bite of a baked good and thought, "Wow, I could eat six more of these!" And then you take another bite and your jaw drops because it's just so good. Lucky for us, Clara Polito, the 19-year-old mastermind behind Clara Cakes , is here to demystify vegan pie-making for us.
By Evan Kleiman • • 1 min readHave you ever taken a bite of a baked good and thought, "Wow, I could eat six more of these!" And then you take another bite and your jaw drops because it's just so good. Lucky for us, Clara Polito, the 19-year-old mastermind behind Clara Cakes, is here to demystify vegan pie-making for us. Polito shared a great raspberry peach pie with us and her recipe for the pie is on the Good Food blog. See her in action at KCRW's pie contest on October 2. She's the youngest of our esteemed panel of judges.
Music: "Cherry Picking" by Potty Mouth
The full episode
2 of 3
PieCast 2: Ready made crusts, tips for vegan baking and Cuban pies- 0:00A ready made pie crust, dissected
- 11:31Vegan pie-making tips from Clara PolitoYou’re reading this
- 17:20The flavors of a Cuban pie
The full episode
2 of 3PieCast 2: Ready made crusts, tips for vegan baking and Cuban pies- 0:00A ready made pie crust, dissected
- 11:31Vegan pie-making tips from Clara PolitoYou’re reading this
- 17:20The flavors of a Cuban pie