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    Good Food

    Video: Making Tofu at Vinh Loi Tofu

    Last year Evan interviewed Andrea Nguyen about her book Asian Tofu. In the book she shares detailed instructions for making tofu at home. But what about making fresh tofu on…

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    By Gillian Ferguson • Mar 4, 2013 • 1 min read

    Last year Evan interviewed Andrea Nguyen about her book Asian Tofu. In the book she shares detailed instructions for making tofu at home. But what about making fresh tofu on a large scale?

    Vietnamese-born chef Kevin Tran’s tofu has a large fan base. It’s made fresh daily at Vinh Loi Tofuin Reseda, CA. Check out this video from Deep End Diner Eddie Lin to see how it’s done…

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

      CultureFood & Drink
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