Listen Live
Donate
 on air
    Schedule

    KCRW

    Read & Explore

    • News
    • Entertainment
    • Food
    • Culture
    • Events

    Listen

    • Live Radio
    • Music
    • Podcasts
    • Full Schedule

    Information

    • About
    • Careers
    • Help / FAQ
    • Newsletters
    • Contact

    Support

    • Become a Member
    • Become a VIP
    • Ways to Give
    • Shop
    • Member Perks

    Become a Member

    Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

    DonateGive Monthly

    Copyright 2026 KCRW. All rights reserved.

    Report a Bug|Privacy Policy|Terms of Service|
    Cookie Policy
    |FCC Public Files|

    Back to Good Food

    Good Food

    Vodka Tasting at Nic’s VodBox

    Tagging along with Eddie Lin for a segment is always a trip.  One day he’s blowing a vuvuzela, the next he’s wearing a fur coat and drinking vodka.  We went…

    • rss
    • apple-podcasts
    • spotify
    • Share
    KCRW placeholderBy Harriet Ells • Nov 5, 2010 • 1 min read

    Tagging along with Eddie Lin for a segment is always a trip. One day he’s blowing a vuvuzela, the next he’s wearing a fur coat and drinking vodka. We went to Nic’s in Beverly Hills last week and sampled some of the best vodkas in the world in the VodBox, a 28-degree room designed for sipping vodka. Hear Eddie’s full piece this week on Good Food. He explains why 28 degrees is the optimal temperature and he samples a vodka made from bison grass.

    • KCRW placeholder

      Harriet Ells

      Program Director for Talk

      CultureFood & Drink
    Back to Good Food