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Good Food

Vodka Tasting at Nic’s VodBox

Tagging along with Eddie Lin for a segment is always a trip.  One day he’s blowing a vuvuzela, the next he’s wearing a fur coat and drinking vodka.  We went…

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KCRW placeholderBy Harriet Ells • Nov 5, 2010 • 1 min read

Tagging along with Eddie Lin for a segment is always a trip. One day he’s blowing a vuvuzela, the next he’s wearing a fur coat and drinking vodka. We went to Nic’s in Beverly Hills last week and sampled some of the best vodkas in the world in the VodBox, a 28-degree room designed for sipping vodka. Hear Eddie’s full piece this week on Good Food. He explains why 28 degrees is the optimal temperature and he samples a vodka made from bison grass.

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    Harriet Ells

    Program Director for Talk

    CultureFood & Drink
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