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    Back to Good Food

    Good Food

    Was a Strawberry-Raspberry-Rhubarb Pie

    PIE-A-DAY #36 Sometimes the best picture of a pie is the enjoyment the pie provides.  As you can see, this pie was pretty much wiped out.  It happened in record…

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    By Evan Kleiman • Aug 2, 2010 • 1 min read

    PIE-A-DAY #36

    Sometimes the best picture of a pie is the enjoyment the pie provides. As you can see, this pie was pretty much wiped out. It happened in record time too. I spent Sunday playing with rhubarb. It was another gift from producer Harriet. She brought a rare rhubarb offering along with some beautiful small strawberries. I decided to make a gallette to bring to Jonathan Gold’s birthday party. As you can imagine many of Mr. Gold’s friends are good cooks. Many of us brought goodies both savory and sweet. I added raspberries to the rhubarb and strawberries. They added another dimension of sweetneed to play off the sour rhubarb and the color was gorgeous. I think that this picture of an empty plate shows the love of good food that imbued the festivities.

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

      CultureFood & Drink
    Back to Good Food