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    Back to Good Food

    Good Food

    What in the World of Pie?

    Every year, we include a thematic pie contest category inspired by our venue. Erica Jones, assistant curator of African Art at UCLA's Fowler Museum invites contestants this year to submit their "World Pies" that explore global arts and cultures.

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    By Evan Kleiman • Sep 23, 2015 • 1 min read

    Every year, we include a thematic pie contest category inspired by our venue. Erica Jones, assistant curator of African Art at UCLA's Fowler Museum invites contestants this year to submit their "World Pies" that explore global arts and cultures.

    For lattice crust inspiration, she suggests the "eye-dazzler" textiles in the museum's current exhibition, Treasured Textiles from the American Southwest: The Durango Collection. Or a forthcoming exhibit on ancient Columbian ceramics could also be a jumping off point for World Pies.

    The full episode

    3 of 3
    PieCast: What in the World of Pie? Mastering the Art of Hot Water Pastry Crust
    1. 0:17Ann Kirk's Citrus Chess Pie
    2. 8:21Mastering the Art of Hot Water Pastry Crust
    3. 12:59What in the World of Pie?You’re reading this
    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Evan Kleiman

      host 'Good Food'

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Gillian Ferguson

      Supervising Producer, Good Food

    • https://images.ctfassets.net/2658fe8gbo8o/AvYox6VuEgcxpd20Xo9d3/769bca4fbf97bf022190f4813812c1e2/new-default.jpg?h=250

      Laryl Garcia

      Senior Director, Good Food

    • KCRW placeholder

      Camellia Tse

      Producer, Good Food

      CultureFood & Drink

    The full episode

    3 of 3
    PieCast: What in the World of Pie? Mastering the Art of Hot Water Pastry Crust
    1. 0:17Ann Kirk's Citrus Chess Pie
    2. 8:21Mastering the Art of Hot Water Pastry Crust
    3. 12:59What in the World of Pie?You’re reading this
    Back to Good Food