Listen Live
Donate
 on air
Schedule

KCRW

Read & Explore

  • News
  • Entertainment
  • Food
  • Culture
  • Events

Listen

  • Live Radio
  • Music
  • Podcasts
  • Full Schedule

Information

  • About
  • Careers
  • Help / FAQ
  • Newsletters
  • Contact

Support

  • Become a Member
  • Become a VIP
  • Ways to Give
  • Shop
  • Member Perks

Become a Member

Donate to KCRW to support this cultural hub for music discovery, in-depth journalism, community storytelling, and free events. You'll become a KCRW Member and get a year of exclusive benefits.

DonateGive Monthly

Copyright 2026 KCRW. All rights reserved.

Report a Bug|Privacy Policy|Terms of Service|
Cookie Policy
|FCC Public Files

Back to Good Food

Good Food

What’s Fresh at the Farmers Market

Comice Pears from Penryn Orchard Specialties.  The sign says it all.  Delicious.  Wednesday Santa Monica Torpedo onions from Windrose Farm.  Medium hot, perfect for grilling in long slices.  Wednesday Santa…

  • rss
  • apple-podcasts
  • spotify
  • Share
KCRW placeholderBy Laura Avery • Oct 4, 2010 • 1 min read

Comice Pears from Penryn Orchard Specialties. The sign says it all. Delicious. Wednesday Santa Monica

Torpedo onions from Windrose Farm. Medium hot, perfect for grilling in long slices. Wednesday Santa Monica

Chestnuts from Nicholas Farm. $8.00 per pound. Wonderful to roast, puree, and can be eaten as a sweet or savory ingredient. Nicholas Farm; Wednesday, Pico Santa Monica; Sunday Beverly Hills

Jujube’s or “Chinese apples” are prized for medicinal value in Asian medicine. The browner they are the sweeter they are. Dry and crunchy, delicate sweet flavor. Burkart Farm. Wednesday Santa Monica

  • KCRW placeholder

    Laura Avery

    Santa Monica Farmers' Market

    CultureFood & Drink
Back to Good Food