What’s Fresh at the Farmers Market This Week

McGrath Family Farm has beautiful and tasty Romanesco, arugula, baby broccoli and carrots. At many local markets.

Cioggia beets have a distinctive internal coloration that unfortunately disappears when cooked. Weiser Family Farm. At many local markets

Delicious carrots for roasting or eating raw at Weiser Family Farm. At many local markets

Romeo Coleman bags greens for a customer. Wednesday, Saturday Santa Monica; Santa Barbara

Double Wide – Stefano de Lorenzo, owner of Michelin-starred La Botte in Santa Monica shops in the rain at the Wednesday Santa Monica Farmers Market